Chronometrik brand THICKENERS, STABILISERS & GELLING AGENTS

Effective solutions for the management of your thickening, stabilisation, and gelling requirements

Chronometrik brand THICKENERS, STABILISERS & GELLING AGENTS are specially formulated for use in the manufacture of Cosmetics, Pharmaceuticals, Paper Industry, and predominantly in many types of Food Processing industries for example Fruit Juices, Baking, Ice-cream, Yogurt, Meat Products, Wines, Jelly, Candy, Cookies, Noodles, Jams, etc.

Thickeners, Stabilizers, and Gelling Agents are classified separately but overlap in functionality. When dissolved or added to foods, they create stiffness, stabilize emulsions or form gels.

Benefits of Chronometrik brand THICKENERS, STABILISERS & GELLING AGENTS:

• Thickening agents, or thickeners, are hydrocolloids that increase the viscosity of a solution or mixture without significantly affecting its other properties, such as taste. Our Thickeners are chosen for their ability to work in a variety of chemical and physical conditions.
• Stabilizers are substances that increase stability and thickness by helping foods remain in an emulsion and retain physical characteristics.
• Gelling agents also function as stabilizers and thickeners to provide thickening without stiffness through the formation of gel in jellies, jams, desserts, yogurts, and candies.

See below some of the fast-moving products in our Chronometrik brand THICKENERS, STABILISERS & GELLING AGENTS range. We regularly formulate customised products for our clients. Please contact us to know how we can help you achieve your goals for high performance THICKENERS.